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Join leading Australian wine and drinks writer and author (and sometimes mandolin player) Max Allen in conversation with the local ecologist, conservationist and Yuin man Jack Pascoe, as they explore the history and culture of Aboriginal food and drink. You will be amazed by what you did not know. The session will be moderated by Melbourne food writer, author, and raconteur Richard Cornish.
When: 25/08/2018 - 25/08/2018
Phone: (03) 5237 6240